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"Trailer Mac" (béchamel base of flour, butter, milk and salt, aged cheddar cheese and pecorino, ‘’Niman-Ranch’’ all-beef hot dog, elbow noodles, topped with crushed potato chips) Popular Plates: "Gilroy Garlic Mac" (stuffed with garlic-butter, smoked Gouda and sharp pecorino cheese) and "Mexican Mac" (pork chorizo, jack cheese, chipotle sauce, cilantro and a hint of lime)12 different gourmet macaroni and cheese dishes.

Top seller: "Mac Lobsta’" (béchamel base with cognac, tarragon, salt and pepper, tabasco, elbow pasta, lobster stock, Maine lobster and topped with white cheddar and fresh chives), "Mac ‘Shroom" (seasonal roasted mushrooms and mascarpone cheese drizzled in truffle oil), "Mac Quack" (homemade duck confit, caramelized onions and fontina cheese)Home of the "Flaming Saganaki": First restaurant to flambé in 1968.

Yorkshire-style pies ("Royal Pies") "Steak and Ale Pie" (mini pie with beef stewed with seasonal ale, garlic, shallots, carrots, plum tomatoes, Worcestershire sauce and original spice blend of rosemary, sage, marjoram)"Bowl of Red" (Brisket, chuck, round, and shoulder meats, with a spice mix of dried onions, cilantro, oregano, cumin, and garlic powder, tomato juice, bock beer and 5 pounds of chili powder) "Frito Pie" (Fritos chips with cheese and chili)Texas Red (sirloin beef, secret spices and William Gebhardt's original Mexican-style chili powder) "Double-Shot" (chili with sautéed serranos and habaneros) "Ring of Fire" (chili with a chipotle, habaneros and serranos purée) "The Killer" (Double-Shot & Ring of Fire chilis with a ghost pepper mixture)Chili-Covered Spaghetti (bull meat round ground beef with sautéed onions with secret spice blend of chili powder, paprika, and cinnamon) "2-Way" (chili & spaghetti) "3-Way" (chili, spaghetti and cheese) "4-Way" (chili, spaghetti, cheese and onions) "5-Way" (chili, spaghetti, cheese, onions and beans)Turkey & White Bean Chili (ground turkey, sautéed serranos, jalapeños, red & green bell peppers, chopped garlic, onions with a spice blend of black pepper, smoked paprika, ancho chili powder, cumin, sage, and garlic salt, chicken broth and white beans), "Brisket & Bean Chili" (Texas Red-style chili with beans)"Jamaican Gold" (Jerk Chicken Chili – Ground chicken, garlic, cinnamon, ginger, habaneros, jalapeños and Thai chilies), "Spontaneous Combustion" (carne asada base chili with chipotles, serranos, Thai chilies and ghost peppers), "Maui Wowi" (chili with Maui onions)Wet-aged Angus beef steaks with secret chili spice rub cooked on inlined steel grill, "Cowboy" (2-pound steak), 4-pound T-bone steak and porterhouse steaks served with baked potato, baked beans, pineapple cole slaw, corn-on-the-cob and house-baked bread. Adventurous eats (duck testicles, goats eyeballs and lamb's head smothered in onions & mint,) "Odd & Ends" (chalkboard specials of "God's Butter"--bone marrow, tuna spine, pig skin spaghetti and beef tongue)4½-pound lobsters.

Antelope Burger (1/3-pound antelope meat dusted with spice mix with lettuce and tomato) "F1 Burger" (one-pounder with BBQ sauce)*Cool Smoke - Pork shoulder infused with apple juice and secret spice rub.Breakfast Stout( Very Limited March), Curmudgeon(May), Cerise(June- August), Devil Dancer(July), Breackfast Stout(September-December), Harvest Ale(October, Backwoods Bastard(November)Nemeses(Limited Release December)Doggy Style Pale Ale, In-Heat Hefe Weizen, Old Scratch Amber Lager, Gonzo Imperial Porter, Horn Dog Barley WIne, Road Dog Porter, Tire Bite Golden Ale, Snake Dog IPA, Woody Creek Belgian White, Dogtoberfest Marzen, K-9 Cruiser winter Ale, Double Dog Double Pale Ale BORIS the Crusher, Manalishi Double IPA, Hop To Heaven IPA, Otta Kilter Scotch Red, Silk Porter. White, Pumpkin, Winter Lager , Double Bock, Pale Ale, Porter, Stout, Torpedo Kellerweisse , SEASONALS:, Summerfest, Anniversary Ale, Celebration Ale, Harvest Fresh Hop Ale, Bigfoot Barleywine, Tumbler, Celebration ale, Southern Hemisphere Hop Harvest, Estate, Torpedo, Shoals Pale Ale, Old Brown Dog, IPA, Robust Porter, SEASONAL AND LIMITED RELEASES: Hanami Ale, Pumpkin Ale, Winter Ale, Baltic Porter, Imperial Stout, Big A IPA, Farmhouse Ale, Wheat Wine, Scotch Style Ale, Smuttonator Doublebock, Summer Weizen IPA, Phin &Matt's Ale, Pale Ale, 422 Pale wheat ale, Raspberry Wheat,2x IPA, Porter, Seasonal and limited releases: Harvest Ale, Rasoberry Porter, Old man Winter Ale, Hop Sun, Hoppe Imp. Black Ale, Gemini, Oak aged Unearthly, Backburner Strong Ale, Farmers Tan, Heavy weizen, Pumking, Krampus, Choklat Imp.Stout, Jahva, Mokah, Creme Brulee, Imperial oat stout, Cuvee Series IPA, Pale Ale, Ruination Ipa, Oaked Aged Arragant Bastard, Levitation Ale, Arragant Bastard Ale, Smoked Porter, Cali- Belgique IPA, Sublimely Self - Righteous Ale SPECAIL RELEASES: Old Guardian, Imperial Russian Stout, Anniversary, Double Bastard Ale, Vertical Epic.*Natural Born Grillers (NBG) - Honey mustard glazed "million dollar"-rub brown sugar pork ribs basted with apple juice, smoked for 6 hours. Prime Blend Beef Burgers - "Chicago Steakhouse Style" (6-ounce 100% prime beef patties seasoned to order, char-grilled, toasted buns and dressed with any of the 15 house-made toppings)Hand-carved pastrami brine and smoked for three days in a salt, pepper, garlic & onion powder and coriander rub.*Fatback Collective - Wood-smoked whole purebred hog. "pastrami on rye" with mustard and corned beef sandwich served with half-sour pickles, matzo ball soup, grilled hot dogs and knishes.

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